St Valentine’s Day, 2010 Menu
To begin ...
Roast tomato and red pepper soup
served with warm ciabatta
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Salmon rillette, lemon and chive crème fraiche,
pickled cucumber, keta caviar
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Chicken liver parfait, toasted brioche,
quince jelly
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Mersey Island oysters, sherry vinegar and shallot dressing
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Roast courgette, pine nut, chilli and goats cheese salad
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Mains
Char-grilled pave of British beef, pont neuf, field mushroom, roasted vine ripe cherry tomatoes, sauce béarnaise
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Pan-roasted rump of Dedham Vale lamb, fondant potato, ratatouille, confit garlic, roast lamb sauce
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Monkfish wrapped in Parma ham, artichokes, wild mushrooms, peas and feves, roasted potatoes
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Pan roasted sea bass, baby vegetables, crab cake, sauce vierge
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Butternut and sage pithvier, baby vegetables, sun-blushed tomatoes, beure blanc sauce
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Desserts
Apple crumble and cinnamon pannacotta
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Raspberry and white chocolate crème brulee, homemade biscotti
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Warm Bakewell tart, black cherry ice cream
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Selection of ice creams & sorbet in a brandy snap basket, strawberries and marbled chocolate flakes
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A cheese board comprising of a selection of local cheeses, celery, frozen grapes, our own chutney and biscuits
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…Assiette of chocolate to share…
Chocolate tart with chocolate ice cream, chocolate & orange mousse, chocolate dipping sauce with strawberries
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£29.95 per person
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