STARTERS

Chef’s soup of the day with toasted ciabatta
OR
Church’s terrine of the day with onion marmalade, salad leaves and toast
OR
Roasted courgette, chilli & pine nut salad with goats cheese

MAINS

Gloucestershire old spot sausages with mash & onion gravy
OR
Chef’s pie of the day with fresh vegetables and mashed or herbed new potatoes
OR
Penne pasta, roasted Mediterranean vegetables in pesto cream sauce topped with goats cheese

DESSERTS

 Church’s bread & butter pudding, vanilla anglaise and ice cream
OR
A selection of ice creams with brandy snap baskets
OR
Church’s chocolate brownie, chocolate sauce & ice cream