Chef’s butternut & sage soup with warm ciabbatta bread
or
Church’s pork & prune terrine wrapped in bacon with onion marmalade, dressed leaves and toasts
or
Smoked mackerel, beetroot, chef’s potato salad and dill dressing
or
Roast courgette, chilli and pine nut salad with goats cheese
or
Grilled sardines on toasted bread with Church’s tomato relish

Roast British ‘excellence’ sirloin of beef, roast potatoes, fresh seasonal vegetables, Yorkshire pudding, pan gravy
or
Roast loin of pork, roast potatoes, fresh seasonal vegetables, our brambly apple sauce, red wine jus
or
Salmon Nicoise with fennel, fine beans, sun-blushed tomatoes, olives, new potatoes and boiled egg
or
Pan-roasted fillet of cod, crushed peas with marjoram, hand-cut chips and our tartare sauce
or
Baby vegetable feuillette, our cauliflower cheese, chive beur blanc