Starters
Chef’s soup of the day served with warm ciabatta
Or
Church’s terrine of the day with onion marmalade, salad leaves and toasts
or
Moules Mariniere with garlic ciabatta
Or
Smoked salmon and asparagus salad with parmesan flakes and caper & shallot dressing
Or
Greek salad, feta cheese, cherry tomatoes, olives, red onion and roquette served with charred pitta bread
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Mains
ALL MAIN MEALS ARE SERVED WITH SEASONAL VEGETABLES
Roast rump of beef with Yorkshire pudding, roast potatoes & roast gravy
Or
Grilled pork loin steak with Bramley apple sauce, sage mashed potato & roast gravy
Or
Butternut squash & pepper tart topped with goats cheese and finished with a coriander cream sauce
Or
Braised shoulder of lamb with dauphinois potatoes, red cabbage & herb jus
Or
Grilled cod fillet with a pesto crust, new potatoes and a sun-blushed tomato dressing
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Desserts
Chef’s ginger, date & walnut pudding with toffee sauce and cinnamon & honey ice cream
Or
Chef’s crème brulee with our own shortbread biscuits
Or
Hot chocolate pudding with chocolate sauce and vanilla ice cream
Or
Church’s apple & almond crumble with crème anglaise
Or
A duo of local cheeses served with water biscuits, onion marmalade and iced grapes
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TWO COURSES…£16.95
THREE COURSES…£21.50
Children's portions and alternatives are available on request
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