Menus

At Church’s we produce the finest quality dishes, freshly cooked to order, while using the best of the local produce we can find. We aim to create a fine dining experience with our own unique twist to make us different from the rest while keeping the price as affordable as possible.

Please note our a la carte menu displayed below is a sample menu. Our menu used on-site can change on a regular basis as we try to use the best locally sourced produce where possible.

Starters
Carrot and sweet potato soup served with a warm ciabatta – £4.25
Crayfish and crab timbale served with an avocado puree – £6.75
Chargrilled asparagus with parmesan shavings, crispy quails eggs served with a lemon and sage infused butter – £6.25
Tomato and mozzarella with homemade pesto – £5.25
Chilli and lime marinated king sizzling prawns – £5.95
Main Event
Pan fried Duck breast on a butternut squash puree, fondant potatoes and buttered kale – £17.95
Rib eye steak with a chargrilled tomato, homemade triple cooked chips and beer battered onion rings – £18.95
Smoked salmon, pea and asparagus tagliatelle in a creamy sauce – £14.95
Mixed vegetable tian with a rich tomato arribiata sauce – £13.95
Wild Mushroom and blue cheese risotto – £12.95
Desserts
Strawberry Cheesecake with a homemade raspberry coulis – £5.75
Homemade chocolate brownie with vanilla ice cream – £5.75
Apple & Raisin Crumble with cinnamon ice cream – £4.95
Selection of ice creams – £3.50
Selection of cheeses with a homemade chutney, iced grapes and crackers – £7.95