Hot Fork Buffet Menu

2 courses £17.95

Main Course

Coq au van Served with seasonal vegetables and potatoes
***
Roast loin of Porchetta Served with seasonal vegetables and potatoes
***
Beef Bourguignon Served with seasonal vegetables and potatoes
***
Poached haddock, poached eggs, Mornay sauce Served with seasonal vegetables and potatoes
***
Fish Pie Served with seasonal vegetables and potatoes
***
Tuna steaks, salsa de Giovanna Served with salad and potatoes
***
Vegetable lasagne Served with salad and garlic ciabatta
***
Broccoli, stilton pasta bake Served with salad and garlic ciabatta
***
Vegetable curry Served with rice and poppadoms

Select a style of potato from those listed below
Buttered & herbed new potatoes, mashed potatoes, Dauphinoise potatoes, boulangere potatoes


Desserts

Chef’s apple & cinnamon crumble Served with custard
***
Chef’s vanilla pod cheesecake Served with toffee sauce
***
Church’s chocolate brownie Served with chocolate sauce
***
Chef’s bread & butter pudding Served with crème anglais
***
Chef’s crème brulee Served with shortbread

 

Minimum number of people – 10;
10-15 people choose 2 options from the mains and 2 options from desserts above;
16+ choose 3 options from the mains, and 3 options from desserts above
.

 

back

Last Updated
September 1, 2010