Starters
Chef’s soup of the day with toasted bread |
£4.75 |
Ham hock terrine with house piccalilli and warm toast |
£5.75 |
Warm Brie stuffed with mushroom duxelle, toasted bread, our red onion marmalade |
£6.50
|
Chef’s avocado, crayfish & bacon timbale, our dill & tarragon mayonnaise |
£6.75 |
Parma ham & fig salad with dressed rocket, cherry tomatoes and goats cheese |
£6.25 |
| Pan-seared scallops, chef’s avocado & lime puree, crisp pancetta, pea shoot & citrus salad |
£7.50 |
Mains
Slow-roasted belly of pork, buttered cabbage, champ potatoes, chef’s apple sauce, Calvados jus |
£14.50 |
| Pan-seared rib eye steak, sun-blushed tomatoes & rocket, rosemary & garlic roasted baby potatoes, red wine & shallot jus |
£16.50 |
Grilled lemon sole, Jersey Royal & watercress salad, house tartare sauce |
£13.75 |
Pan-roasted fillet of salmon, smoked salmon croquettes, soft-boiled quail’s eggs, herb salad, our lemon butter sauce |
£14.50 |
Char-grilled aubergine, Buffalo Mozzarella, ratatouille, our toasted pine nut & vine ripe cherry tomato sauce |
£10.95 |
Desserts
| Our vanilla crème brulee with summer fruits |
£5.50 |
A selection of ice creams and sorbet |
£4.95 |
| A trio of cheeses, celery, frozen grapes, our chutney with toasted bread |
£6.95 |
ALL BREAD USED IN THIS MENU IS GLUTEN-FREE |
