Sliced joint of either beef or ham
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Smoked salmon platters
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Roasted red pepper and feta cheese penne pasta
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Chef’s broccoli and stilton quiches
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Saffron cous cous
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Potato salad
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Mixed leaf salad
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Cheese board, house chutney and breads
£11.95 PER PERSON
MINI DESSERTS of
chef’s chocolate fudge brownie and Church’s vanilla cheesecake served with cream
