Roasted vine tomato soup with toasted bread
Or
Crayfish & prawn timbale, wrapped in smoked salmon, with thousand island dressing
Or
Roasted field mushroom topped with goats cheese, mixed leaves, and a tarragon dressing
Or
Parma ham & fresh fig salad with a honey and mustard dressing, rocket leaves and parmesan flakes

ALL MAIN DISHES ARE SERVED WITH FRESH SEASONAL VEGETABLES

Pan-fried turkey escalope with roasted potatoes, cranberry relish, and a sage jus
Or
Twice cooked belly of local pork, daphinoise potatoes, brambly apple jus
Or
Grilled fillet of salmon, Spanish potatoes and a chive beure blanc
Or
Crotin goats cheese, caramelised onion and potato tart, served with a tomato & coriander sauce
Or
Ketley shin of beef, braised with smoked bacon and mushrooms, served with thyme roasted potatoes