Christmas 2010
Starters
Chef’s roast parsnip soup served with warm bread
Or
Chicken & Parma ham boudin, house chutney, toasted bread
Or
Salmon & crayfish terrine, crisp salad, our dill & honey dressing
Or
Chef’s tomato, parmesan & pesto tartlet with dressed rocket
Or
Smoked duck salad, pine nuts, cherry tomatoes, seasoned leaf, quince jelly
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Mains
ALL MAIN DISHES ARE SERVED WITH FRESH SEASONAL VEGETABLES
Roast crown of Norfolk turkey, roast potatoes, our chestnut & thyme stuffing, cranberry sauce, roast turkey gravy
Or
Slow roasted belly of Suffolk pork, roast potatoes, Brambly apple sauce, sage jus
Or
Roast pave steak, dauphinoise potatoes, bourguignon sauce
Or
Pan-roasted cod fillet with braised lentils, spinach puree, red wine & port jus
Or
Roasted vegetable & aubergine moussaka topped with melted Mozzarella, basil and pine nuts
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Desserts
Traditional Christmas pudding with brandy sauce
Or
Chef’s bitter chocolate & orange tart with Chantilly cream, caramelised orange segments
Or
Church’s Brambly apple crumble with vanilla ice cream
Or
A trio of ice creams with brandy snap tuile, raspberry sauce
Or
A selection of local cheeses, celery, frozen grapes, house chutney and wafers
(There is an additional charge of £1 for this dish)
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TWO COURSES…….£19.95
THREE COURSES…….£24.95
If you have specific dietary requirements or have any queries do not hesitate to contact us
A comprehensive gluten-free Christmas menu is below:
Christmas 2010 Gluten Free
Starters
Chef’s roast parsnip soup served with toasted gluten-free bread
Or
Chicken & Parma ham boudin, house chutney, toasted gluten-free bread
Or
Salmon & crayfish terrine, crisp salad, our dill & honey dressing
Or
Chef’s tomato, parmesan & pesto salad with dressed rocket
Or
Smoked duck salad, pine nuts, cherry tomatoes, seasoned leaf, quince jelly
|
Mains
ALL MAIN DISHES ARE SERVED WITH FRESH SEASONAL VEGETABLES
Roast crown of Norfolk turkey, roast potatoes, cranberry sauce, roast turkey gravy
Or
Slow roasted belly of Suffolk pork, roast potatoes, Brambly apple sauce, sage jus
Or
Roast pave steak, dauphinoise potatoes, bourguignon sauce
Or
Pan-roasted cod fillet with braised lentils, spinach puree, red wine & port jus
Or
Roasted vegetable & aubergine moussaka topped with melted Mozzarella, basil and pine nuts
|
Desserts
Chef’s bitter chocolate & orange mousse with Chantilly cream, caramelised orange segments
Or
A trio of sorbets with raspberry sauce
Or
A selection of local cheeses, celery, frozen grapes, house chutney and
gluten-free bread
(There is an additional charge of £1 for this dish)
|
TWO COURSES…….£19.95
THREE COURSES…….£24.95
If you have specific dietary requirements or have any queries do not hesitate to contact us
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