Starters
Olives £2.50
Breads & sops £4.25
Chef’s soup of the day with warm bread |
£4.75 |
| Ham hock terrine with house piccalilli and warm toast |
£5.75 |
| Warm Brie stuffed with mushroom duxelle, toasted ciabatta, red onion marmalade |
£6.75 |
| Parma ham & fig salad with dressed rocket, cherry tomatoes & goats cheese |
£6.25 |
| Church’s fish cakes with mixed salad & house tartare sauce |
£6.50 |
| Pan-seared scallops, chef’s avocado & lime puree, crisp pancetta, pea shoot & citrus salad |
£7.50 |
Mains
| Slow-roasted belly of pork, buttered cabbage, champ potatoes, chef’s apple sauce, Calvados jus |
£14.50 |
| Pan-seared rib eye steak, sun-blushed tomatoes & rocket, rosemary & garlic roasted baby potatoes, red wine & shallot jus |
£16.50 |
Grilled lemon sole, Jersey Royal & watercress salad, house tartare sauce |
£13.75 |
| Pan-roasted fillet of salmon, smoked salmon croquettes, soft-boiled quail eggs, herb salad, our lemon butter sauce |
£14.50 |
| Char-grilled aubergine, Buffalo Mozzarella, ratatouille, our toasted pine nut & vine ripe cherry tomato sauce |
£10.95 |
| Ricotta & spinach tortellinis, butternut puree, dressed rocket & parmesan shavings |
£11.95 |
Desserts
Roasted figs with chef’s brown sugar parfait |
£5.75 |
| Classic Eton Mess |
£5.50 |
| Chef’s chocolate & Amaretto tort, blueberries, Chantilly cream |
£5.75 |
| Church’s chocolate brownie, chocolate sauce and ice cream |
£5.50 |
| A selection of ice creams and sorbets |
£4.95 |
| A selection of local cheeses, celery, frozen grapes, our chutney and biscuits |
£6.95 |
|
